Our Premium Light Soy Sauce is naturally brewed using traditional methods, selected soybeans, and going through months of natural fermentation. Hence, it delivers a rich soybean flavor and aroma. It is also a great sauce base for dressings. Lee Kum Kee was also the winner of the Grocer’s award with its double deluxe soy sauce.
Water, Salt, Soybeans 12%, Wheat Flour
After opening refrigerate and use within 8 weeks and before the expiry date.
|Shelf life:||18 months|
|Storage conditions:||Room temperature|