Widely consumed by orientals, rice leaf is a great source of carbohydrates and excellent for preparing food such as Harumaki, wraps, sandwiches, and rolls in general. With this rice leaf you can put the stuffing you like the most, leaving your delicious roll.
Ingredients: Rice flour and water
Does not contain gluten.
Conservation: Keep in a dry and ventilated place. Once opened, seal the package.
Nutritional Information: 50g serving (10 sheets). Energy value 168Kcal (8%DV), carbohydrates 41g (14%DV), protein 1g (1%DV), sodium 530mg (22%DV). It does not contain significant amounts of protein, total fat, saturated, trans, and cholesterol.
How to prepare: Heat 500ml of water, hydrate the rice leaf lightly in water, stuff, fry, or bake for 10 minutes.